Marcelina's Filipino Cuisine and Karaoke Bar Menu
Welcome to Marcelina's Filipino Cuisine and Karaoke Bar, a hidden gem located at 355 Wilson Ave, North York, ON. This charming eatery combines a warm, inviting atmosphere with the excitement of karaoke for a unique dining experience. Guests rave about the flavorful dishes, such as pancit bihon, which is freshly made to order, and the highly praised sisig bangus, a crowd favorite that's sure to please your palate.
The menu features delectable shareable plates, including lechon kawali, kare kare, and succulent BBQ skewers complemented by a zesty vinegar dip. Many reviews highlight the friendly service, making every visit feel like dining with family. With late-night eats available, plus the fun of karaoke, Marcelina's offers both a culinary delight and an entertaining night out. Join the local community and make lasting memories—this restaurant is divine!
Rice
Steamed Rice
Single serving of white rice.
Steamed Rice (Bowl)
Fried Rice
Filipino style garlic fried rice.
Chicharon Bituka
A traditional Filipino delicacy, deep fried pork intestines. Served with our signature vinegar sauce.
Adobong Pusit
A tasty squid dish cooked using the popular Filipino method.
Pork Skewer (3 Skewers)
BBQ grilled marinated pork.
Dinakdakan
Roasted pork thinly sliced and spiced with mayonnaise, pepper, onions, and vinegar.
Isaw (3 Skewers)
BBQ grilled marinated pork intestines.
Chicken Skin
Deep fried chicken skin.
Crispy Pata
Crunchy pork rind and meat. Served with salsa sauce or vinegar.
Beef Tapa
Cured slices of beef marinated with spices.
Spicy Shrimp
Spicy. Sauteed shrimp cooked in a spicy sauce.
Chicken Wings
Crispy fried chicken wings.
Kropec
Deep fried prawn chips.
Tokwa
Tofu fried to perfection.
BBQ Platter
Grilled tender slices of specially marinated pork or chicken with a hint of sweetness. •
Chicken Skewer (3 Skewers)
BBQ grilled marinated chicken.
Lumpiang Shanghai
Minced pork, onions, carrots, and spices rolled in an egg wrapper and deep-fried.
Calamari
Lightly breaded calamari served with our signature vinegar sauce.
Inihaw Na Baboy
Tender and juicy grilled pork belly. Served with our signature vinegar sauce.
Sisig
Minced pork tenders with fresh ginger and onions seasoned with spices and served on a hot sizzling plate.
Sisig Bangus
Minced milkfish seasoned with spices, fresh ginger, and onions. Served on a sizzling hot plate.
Sarabasab
Roasted pork cut into thin slices. Marinated with salt, pepper, vinegar, and then mixed with sliced onions.
Tokwat Baboy
Deep-fried pork and tofu served with a special sauce.
French Fries
Crispy French fries.
Appetizers and Pulutan
Soup /Sabaw
Tinola
A chicken stew cooked with ginger, garlic, onions, bok choy, and chayote.
Sinigang
Tamarind based soup with green beans, tomatoes, bok choy, and eggplant with choice of meat or seafood.
Lomi
Thick egg noodle soup with shrimp, pork, thin slices of celery, and carrots. Garnished with fried garlic, spring onions, and egg.
Lapaz Batchoy
Thin egg noodle soup with crispy pork and garnished with fried garlic, spring onions, and egg.
Nilagang Baka
Beef stew with cabbage, potatoes and spring onions.
Bulalo
Beef shank stew with bok choy, corn, and green onions.
Mami
Filipino chicken noodle soup. Thin egg noodles in a chicken broth with tender pieces of chicken. Garnished with fried garlic spring onions and egg.
Soft Drinks
Coke, diet coke, coke zero, ginger ale, nestea, tonic water, soda water, bottled water.
Juices
Mango, pineapple, tropical fruit, coconut water for an additional charge.
Drinks
Main Course /Ulam
Lechon Kawali
Deep-fried pork belly. Served with our signature vinegar sauce or Salsa sauce.
Beefsteak With Onions
Thin slices of beef and onions sauteed until tender.
Bopis
A Filipino delicacy. Diced pork lungs and liver sauteed with tomatoes, onions, and spices.
Kare Kare
A Filipino beef stew made in a peanut sauce, string green beans, bok choy, and eggplant. Served with Goolagong Salted shrimp paste.
Shrimp / Halabos
Sauteed shrimp in a special house sauce.
Beef Kaldereta
Tender beef in a delicate tomato sauce with diced potatoes, carrots, and liverwurst.
Dinuguan
A Filipino savory dish of meat and pork’s blood simmered in garlic, vinegar, and spices into a rich gravy sauce.
Sweet And Sour Fish
Tilapia fish served in a tangy sweet and sour sauce with thin slices of onion, red and green peppers.
Chicken Adobo
The National dish of the Philippines. Chicken slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.
Daing Na Bangus
Marinated milkfish deep-fried with our signature vinegar sauce.
Menudo
Tender pieces of pork, liver and hot dogs cooked in a rich tomato sauce with diced potatoes, red peppers, carrots, minced garlic, and onions.
Chicken Afritada
Chicken with diced potatoes, red and green peppers cooked in a delicate tomato sauce.
Pork Adobo
Pork slowly cooked in soy sauce and vinegar then pan-fried with garlic, pepper, and spices.
Mechado
Tender beef marinated in vinegar, soy sauce, and minced garlic, then braised in a rich tomato sauce with diced potatoes, red bell peppers, and carrots.
Palabok Platter
Thick rice noodles smothered in a rich golden sauce. Topped with crispy pork, slices of egg, minced spring onion, and crushed fried garlic.
Pancit Mix
A combination of pancit bihon and pancit canton.
Pancit Bihon
Fine rice noodles stir fried in soy sauce, garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.
Pancit Canton
Thick egg noodles stir fried in soy sauce and garnished with pork, shrimp, celery, carrots, cabbage, and spring onion.
Noodles
Vegetables /Gulab
Pinakbet
An array of eggplant, bitter melon, tomato, okra, green beans, and crispy pork with Goolagong salted shrimp paste.
Monggo
Split bean stew with pork, shrimp, thinly sliced bitter, melon, and celery.
Chop Suey
An assortment of broccoli, carrots, and cauliflower sauteed with minced pork and shrimp.
Torta Talong
Grilled eggplant omelet.